Active Time
N/A
Total Time
1 HR 15 MIN
Yield
Serves : 4
© Russ Crandall

How to Make It

Step 1    Make the harissa

Soak the chile peppers for 30 minutes in warm water until soft, then remove the stems and seeds. Blend the ingredients until smooth. For best results, refrigerate overnight before using.

Step 2    Prepare the Steak

Spoon the harissa evenly onto the steaks, then set aside at room temperature for 30 minutes. Grill over direct, high heat to your liking. Rest for 5 minutes, then serve.

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