"I'm in love with sherry of all types as a cocktail ingredient," Jon Santer says. "I know I'm late to this party, but I'm just trying to contribute!" Here he uses cream sherry and gives the drink a double dose of cloves with Velvet Falernum liqueur and Jerry Thomas' Own Decanter bitters.

  • Total Time:
  • Servings: 1

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  • 1 1/2 ounces aged rum, preferably Venezuelan
  • 1/2 ounce cream sherry
  • 1/4 ounce Velvet Falernum (clove-spiced liqueur)
  • 2 dashes of The Bitter Truth Jerry Thomas’ Own Decanter bitters
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the rum, sherry, Velvet Falernum and bitters; fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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484930 recipes/hardwood-cocktails-2013 2013-12-06T23:31:38+00:00 Jon Santer cocktail-party|cocktails|1|web-exclusive recipes,hardwood-cocktails-2013 484930