Hard Cider Sangria

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

  • Total Time:
  • Servings: 4


  • 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
  • 1 navel orange—quartered and thinly sliced crosswise
  • 1 cup apple juice, chilled
  • 2 tablespoons fresh lemon juice
  • 1/4 cup apple brandy
  • One 22-ounce bottle hard apple cider, chilled
  • Ice

How to make this recipe

  1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.
Contributed By Photo © Christina Holmes Published October 2012

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How to Make Hard Cider Sangria

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