My F&W
quick save (...)
Hard Cider Sangria
© Christina Holmes

Hard Cider Sangria

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

  1. 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
  2. 1 navel orange—quartered and thinly sliced crosswise
  3. 1 cup apple juice, chilled
  4. 2 tablespoons fresh lemon juice
  5. 1/4 cup apple brandy
  6. One 22-ounce bottle hard apple cider, chilled
  7. Ice
  1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.