My F&W
quick save (...)

Hard-Boiled Egg Sandwiches with Anchovies and Capers (Tramezzini con le Uova Sode)

  • FAST
  1. 2 hard-boiled eggs
  2. 10 flat anchovy fillets
  3. 2 tablespoons drained capers
  4. 3 tablespoons mayonnaise
  5. 2 cups very finely shredded Romaine lettuce
  6. Freshly ground pepper
  7. 8 slices firm-textured white bread, crusts trimmed
  1. In a food processor, pulse the eggs with the anchovies and capers until coarsely chopped. Transfer to a bowl. Fold in the mayonnaise, shredded lettuce and pepper until uniformly combined. Mound the filling in the center of half of the bread slices. Top with the remaining bread and slice the sandwiches on the diagonal with a sharp knife.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.