Hannah's Herb

Contributed by Jeff Grdinich

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SERVINGS: makes 1 drink

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This hot drink is a nod to Jeff Grdinich's bartender friend Chris Hannah of Arnaud's French 75 Bar in New Orleans. The Herbsaint in the recipe is produced by the legendary New Orleans–based Sazerac Company.

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Recipe: Hannah's Herb

Ingredients

2 ounces Navan (vanilla-flavored Cognac-based liqueur)
1/2 ounce Herbsaint (anise-flavored liqueur)
4 ounces hot coffee
Dollop of lightly sweetened whipped cream, for garnish

In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee. Garnish with the whipped cream.

Hannah's Herb

Recipe: Hannah's Herb

Ingredients

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