Hannah's Herb

This hot drink is a nod to Jeff Grdinich's bartender friend Chris Hannah of Arnaud's French 75 Bar in New Orleans. The Herbsaint in the recipe is produced by the legendary New Orleans–based Sazerac Company.

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  • Servings: makes 1 drink

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  • 2 ounces Navan (vanilla-flavored Cognac-based liqueur)
  • 1/2 ounce Herbsaint (anise-flavored liqueur)
  • 4 ounces hot coffee
  • Dollop of lightly sweetened whipped cream, for garnish

How to make this recipe

  1. In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee. Garnish with the whipped cream.

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