- 2 ounces Navan (vanilla-flavored Cognac-based liqueur)
- 1/2 ounce Herbsaint (anise-flavored liqueur)
- 4 ounces hot coffee
- Dollop of lightly sweetened whipped cream, for garnish
How to make this recipe
In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee. Garnish with the whipped cream.
Contributed By Jeff Grdinich