Hannah's Barbecued Chicken

Architect Larry Mufson named this sweet and spicy barbecued chicken for his six-year-old daughter.

Plus: More Grilling Recipes and Tips

  • Servings: 6

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 6 garlic cloves, smashed
  • 3 tablespoons grainy mustard
  • 2 tablespoons fresh lime juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon finely grated lime zest
  • 12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest. Blend until smooth. Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top. Let stand at room temperature for up to 1 hour, turning occasionally.
  2. Light a grill or heat a grill pan. Remove the chicken from the marinade. Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side. Serve hot or at room temperature.

Serve With

Gratinéed potatoes.

Contributed By Photo © Quentin Bacon Published February 1999





499468 recipes/hannahs-barbecued-chicken 2013-12-06 Larry Mufson grilling-barbecuing|barbecue-cookout|fathers-day|game-day|graduation-party|kids-party|6|weeknight-dinner february-1999,larry mufson,bbq chicken,grilled chicken,barbecue chicken,chicken recipe,bbq sauce recipes,hannahs-barbecued-chicken 499468
Close