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Hannah's Barbecued Chicken
© Quentin Bacon

Hannah's Barbecued Chicken

  • SERVINGS: 6

Architect Larry Mufson named this sweet and spicy barbecued chicken for his six-year-old daughter.

Plus: More Grilling Recipes and Tips

  1. 1 cup light brown sugar
  2. 1/2 cup cider vinegar
  3. 1/4 cup olive oil
  4. 1/4 cup fresh lemon juice
  5. 6 garlic cloves, smashed
  6. 3 tablespoons grainy mustard
  7. 2 tablespoons fresh lime juice
  8. 2 teaspoons Worcestershire sauce
  9. 1/2 teaspoon finely grated lime zest
  10. 12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded
  11. Salt and freshly ground pepper
  1. In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest. Blend until smooth. Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top. Let stand at room temperature for up to 1 hour, turning occasionally.
  2. Light a grill or heat a grill pan. Remove the chicken from the marinade. Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side. Serve hot or at room temperature.
Serve With Gratinéed potatoes.
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