Active Time
N/A
Total Time
N/A
Yield
Serves : 6
© Quentin Bacon

How to Make It

Step 1    

In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest. Blend until smooth. Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top. Let stand at room temperature for up to 1 hour, turning occasionally.

Step 2    

Light a grill or heat a grill pan. Remove the chicken from the marinade. Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side. Serve hot or at room temperature.

Serve With

Gratinéed potatoes.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5