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Hanger-Steak Sloppy Joes with Chopped Slaw

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  • Total Time:
  • Servings: 6

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  • 1/2 cup mayonnaise

  • 2 tablespoons cider vinegar

  • 1 tablespoon sugar

  • Salt and freshly ground pepper

  • 12 ounces shredded coleslaw mix

  • Chile-Glazed Hanger Steak, plus leftover glaze, coarsely chopped

  • 3/4 cup low-sodium chicken broth

  • 6 brioche burger buns, toasted

  • Lettuce and tomato slices, for serving


  1. In a bowl, whisk the mayonnaise, vinegar and sugar and season with salt and pepper. In a food processor, pulse the coleslaw until coarsely chopped. Stir the slaw into the dressing and let stand for 10 minutes.
  2. In a large saucepan, combine the remaining glaze and the broth and simmer over moderate heat until reduced by half, about 5 minutes. Add the chopped steak, season with salt and pepper and cook until just heated through, about 2 minutes.
  3. Top the brioche buns with the lettuce and tomato and mound the steak on top. Using a slotted spoon, cover with the coleslaw. Close the Sloppy Joes and serve.
Contributed By Photo © Con Poulos Published June 2010

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