Hanger-Steak Sloppy Joes with Chopped Slaw
© Con Poulos

Hanger-Steak Sloppy Joes with Chopped Slaw

  • ACTIVE: 50 MIN
  • TOTAL TIME: 1 HR 15 MIN Plus overnight marinating


  1. 1/2 cup mayonnaise
  2. 2 tablespoons cider vinegar
  3. 1 tablespoon sugar
  4. Salt and freshly ground pepper
  5. 12 ounces shredded coleslaw mix
  6. Chile-Glazed Hanger Steak, plus leftover glaze, coarsely chopped
  7. 3/4 cup low-sodium chicken broth
  8. 6 brioche burger buns, toasted
  9. Lettuce and tomato slices, for serving
  1. In a bowl, whisk the mayonnaise, vinegar and sugar and season with salt and pepper. In a food processor, pulse the coleslaw until coarsely chopped. Stir the slaw into the dressing and let stand for 10 minutes.
  2. In a large saucepan, combine the remaining glaze and the broth and simmer over moderate heat until reduced by half, about 5 minutes. Add the chopped steak, season with salt and pepper and cook until just heated through, about 2 minutes.
  3. Top the brioche buns with the lettuce and tomato and mound the steak on top. Using a slotted spoon, cover with the coleslaw. Close the Sloppy Joes and serve.