My F&W
quick save (...)
Hanger-Steak Sloppy Joes with Chopped Slaw
© Con Poulos

Hanger-Steak Sloppy Joes with Chopped Slaw

  • ACTIVE: 50 MIN
  • TOTAL TIME: 1 HR 15 MIN Plus overnight marinating
  • SERVINGS: 6
  1. 1/2 cup mayonnaise
  2. 2 tablespoons cider vinegar
  3. 1 tablespoon sugar
  4. Salt and freshly ground pepper
  5. 12 ounces shredded coleslaw mix
  6. Chile-Glazed Hanger Steak, plus leftover glaze, coarsely chopped
  7. 3/4 cup low-sodium chicken broth
  8. 6 brioche burger buns, toasted
  9. Lettuce and tomato slices, for serving
  1. In a bowl, whisk the mayonnaise, vinegar and sugar and season with salt and pepper. In a food processor, pulse the coleslaw until coarsely chopped. Stir the slaw into the dressing and let stand for 10 minutes.
  2. In a large saucepan, combine the remaining glaze and the broth and simmer over moderate heat until reduced by half, about 5 minutes. Add the chopped steak, season with salt and pepper and cook until just heated through, about 2 minutes.
  3. Top the brioche buns with the lettuce and tomato and mound the steak on top. Using a slotted spoon, cover with the coleslaw. Close the Sloppy Joes and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.