Food & Wine

spinner

Hamburgers with Chowchow

Rate & Review

(6 people have added this recipe to their favorites.)

Chowchow, a vibrant vegetable-and-pickle relish, is rumored to have been introduced to the United States by Chinese railroad workers in the 19th century. Amy Tornquist's version is especially delicious because it has lots of cider vinegar for tang.

wine recommendation

Fruity, medium-bodied Merlot.

Search for easy-to-find rich, velvety merlot

Hamburgers with Chowchow

(6 people have added this recipe to their favorites.)
Log in or sign up to review

Hamburgers with Chowchow

Email this recipe

Hamburgers with Chowchow

This recipe has not yet been reviewed.

MARKETPLACE

 

206