5.0 1

Ham Stock

slideshow Warming Soup Recipes

  • Servings: MAKES ABOUT 1 QUART

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 3 quarts chicken stock or canned low-sodium broth
  • 2 pounds smoked ham hocks
  • 2 medium celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 medium leek, coarsely chopped
  • 5 fresh flat-leaf parsley sprigs
  • 2 imported bay leaves
  • 2 fresh thyme sprigs
  • 1 tablespoon ground ginger
  • 1/2 teaspoon crushed black peppercorns
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon mace

Advertisement

How to make this recipe

  1. Combine all the ingredients in a stockpot and bring to a boil over moderately high heat. Lower the heat and simmer until reduced by two-thirds, about 1 1/4 hours. Strain the stock. Let cool, then cover and refrigerate for up to 3 days or freeze for 1 month. Skim off the fat before using.  
Contributed By Published November 1995

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

484909 2013-12-06 Sanford D'Amato fall|winter|christmas|dinner-party|soups-and-stews|8|basic-easy|make-ahead november-1995,sanford d'amato,ham stock,soup stock,ham broth,spiced broth,easy stock recipes,ham-stock 484909
Close