Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1 QUART

How to Make It

Step

Combine all the ingredients in a stockpot and bring to a boil over moderately high heat. Lower the heat and simmer until reduced by two-thirds, about 1 1/4 hours. Strain the stock. Let cool, then cover and refrigerate for up to 3 days or freeze for 1 month. Skim off the fat before using.  

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