- 1 ounce thinly sliced serrano ham, torn into 3-inch pieces
- Kosher salt
- Preheat the oven to 200°. Arrange the ham slices in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour. Let the ham slices cool completely.
- In a mini food processor or a spice grinder, grind the ham to a fine powder. Season with a pinch of salt.
The ham powder can be stored for up to a week at room temperature in an airtight container.