Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 1/4 cup

How to Make It

Step 1    

Preheat the oven to 200°. Arrange the ham slices in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour. Let the ham slices cool completely.

Step 2    

In a mini food processor or a spice grinder, grind the ham to a fine powder. Season with a pinch of salt.

Make Ahead

The ham powder can be stored for up to a week at room temperature in an airtight container.

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