My F&W
quick save (...)

Ham In Cider Sauce

  • SERVINGS: 4
  • FAST
  1. 2 tablespoons unsalted butter
  2. Four 1/2-pound slices of smoked ham, cut 1/4 inch thick
  3. 2 shallots, finely chopped
  4. 2/3 cup hard cider
  5. Freshly ground pepper
  6. Snipped chives
  1. Melt 1 tablespoon of butter in a large skillet. Add 2 ham slices and cook over moderately high heat, turning once, until lightly browned, about 4 minutes. Transfer to a platter and repeat with the remaining butter and ham.
  2. Add the shallots to the skillet and cook over moderate heat, stirring occasionally, until lightly browned. Add the cider and bring to a simmer over high heat, scraping up any browned bits. Return the ham slices to the skillet and cook until warmed through. Transfer the ham to a platter and season with pepper. Boil the sauce until reduced to 1/4 cup, about 2 minutes longer. Pour the sauce over the ham, sprinkle with snipped chives and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.