Ham Hock Stock

 

slideshow More Ham Recipes

 

  • Active:
  • Total Time:
  • Servings: makes 3 1/2 quarts
KEY: Winter, Stewing, Soups & Stews, Basic/Easy, Make Ahead

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Ingredients

  • 4 smoked ham hocks
  • 1 carrot, chopped
  • 1 onion, quartered
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 4 quarts water

How to make this recipe

  1. Bring all of the ingredients to a boil in a large soup pot. Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones, about 2 hours. Strain the stock and skim off any fat from the surface.

Make Ahead

The ham hock stock can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.

Contributed By Published March 2007

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