- TOTAL TIME: 15 MIN
- SERVINGS: 1
San Francisco mixologist Mathias Simonis mixes this elegant cocktail with white rum, also known as silver or light rum. He adds berry flavor with a homemade grenadine that has a secret ingredient: raspberry lambic beer.
- In a mixing glass, combine all of the ingredients except ice and the garnish. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the flamed orange twist.
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Congratulations to Mei Lin, winner of Top Chef Season 12.