Hallo Govna

San Francisco mixologist Mathias Simonis mixes this elegant cocktail with white rum, also known as silver or light rum. He adds berry flavor with a homemade grenadine that has a secret ingredient: raspberry lambic beer.

  • Total Time:
  • Servings: 1

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  • 2 ounces white rum, such as Banks
  • 1/2 ounce dry orange Curaçao, such as Pierre Ferrand
  • 1/2 ounce dry vermouth
  • 1/4 ounce Lambic Grenadine (see Note)
  • 3 drops of cherry bitters
  • Ice
  • 1 orange twist, flamed, for garnish

How to make this recipe

  1. In a mixing glass, combine all of the ingredients except ice and the garnish. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the flamed orange twist.


Lambic Grenadine: In a medium saucepan, combine 8 ounces framboise (raspberry) lambic beer with 1/2 cup sugar and zests from 1/2 orange and 1/2 lemon. Bring to a boil, remove from the heat and let cool. Strain the grenadine into a jar and refrigerate for up to 1 month. Makes about 8 ounces.

Contributed By Photo © Lucas Allen

499432 recipes/hallo-govna-cocktails-2013 2013-12-06T23:31:23+00:00 Mathias Simonis cocktail-party|cocktails|1|web-exclusive recipes,hallo-govna-cocktails-2013 499432

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