F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Halibut with Walnut-Olive Relish

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 1 1/4 pounds small fingerling potatoes, scrubbed
  2. 3 tablespoons extra-virgin olive oil
  3. Salt and freshly ground pepper
  4. 4 skinless halibut fillets (6 ounces each)
  5. 12 walnut halves
  6. 1/4 cup pitted green olives, chopped
  7. 2 tablespoons brined capers, rinsed and chopped
  8. 1/2 teaspoon finely grated lemon zest
  9. 1 tablespoon fresh lemon juice
  1. Preheat the oven to 300°. In a medium saucepan, cover the potatoes with hot tap water and bring to a boil. Cook over moderately high heat until tender, about 15 minutes. Drain, then return to the pot. Toss the potatoes with 1 tablespoon of the olive oil and season with salt and pepper.
  2. Meanwhile, set the fish in a lightly oiled baking dish and season with salt and pepper. Bake for about 15 minutes, until the flesh just begins to flake. Put the walnuts on a pie plate and toast for 8 minutes, until fragrant. Coarsely chop the nuts.
  3. In a bowl, mix the walnuts with the olives, capers, lemon zest, lemon juice and the remaining 2 tablespoons of olive oil; season with salt and pepper. Transfer the fish and potatoes to plates, spoon the walnut-olive relish on top and serve.

Suggested Pairing

Full-bodied, minerally Rhône white.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.