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Halibut with Pork-and-Peanut Ragù and Cilantro Sauce

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(13 people have added this recipe to their favorites.)

Stephanie Izard loves fresh herbs and uses cilantro in a tangy topping for halibut. The ground-pork-and-peanut sauce is inspired by her travels in Vietnam (she calls the sauce “my Asian ragù”). She finds that the sweet notes of an off-dry Gewürztraminer pair well with the tamarind in the sauce, “and a beautiful white wine is always nice with halibut.”

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Pairing Suggestion

2006 Pierre Sparr Alsace Gewürztraminer.

Halibut with Pork-and-Peanut Ragù and Cilantro Sauce

(13 people have added this recipe to their favorites.)
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Halibut with Pork-and-Peanut Ragù and Cilantro Sauce

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Halibut with Pork-and-Peanut Ragù and Cilantro Sauce

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