My F&W
quick save (...)

Halibut with Curried Okra and Corn

  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 3 tablespoons extra-virgin olive oil
  2. 1 tablespoon curry powder
  3. 2 scallions, white and light green parts only, thinly sliced
  4. 1 garlic clove, minced
  5. Salt and freshly ground pepper
  6. 1 pound okra, sliced 1/4 inch thick
  7. 1 pint cherry tomatoes, halved
  8. 2 large ears of corn, kernels cut off
  9. 1 1/2 pounds halibut fillets
  10. 2 tablespoons water
  11. 3 tablespoons chopped celery leaves
  12. 2 tablespoons minced chives
  13. Hot sauce, for serving (optional)
  1. Heat the oil in a large skillet. Add the curry powder, scallions and garlic and season with salt and pepper. Cook over moderately high heat until fragrant, about 2 minutes. Add the okra and cook for 3 minutes. Add the tomatoes and cook until softened, about 4 minutes. Stir in the corn and cook for 2 minutes.
  2. Set the fish on the vegetables and season with salt and pepper. Add the water to the skillet, cover and cook over moderate heat for 8 minutes, or until the halibut is cooked through. Transfer to plates, garnish with the celery leaves and chives and serve with hot sauce.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.