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Halibut Steaks with Moroccan Spiced Oil

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(47 people have added this recipe to their favorites.)

This fragrant, lightly spicy oil is lovely with any white-fleshed or meaty fish; try it with tuna or sea bass.

wine recommendation

When halibut steaks are dressed in oil, the wine needs to have plenty of richness to compensate. Look for a weighty California Chardonnay, such as the 1996 Beringer Private Reserve or the 1996 Alexander Valley Vineyards.

Search for easy-to-find ripe, creamy-textured chardonnay

Halibut Steaks with Moroccan Spiced Oil

(47 people have added this recipe to their favorites.)
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Halibut Steaks with Moroccan Spiced Oil

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Halibut Steaks with Moroccan Spiced Oil

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