RECIPE
Half Sinner, Half Saint
- Contributed by Cocktails 2005
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Herbsaint • New Orleans
The restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans–based company Sazerac.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- Crushed ice
- 2 ounces sweet vermouth
- 2 ounces dry vermouth
- 1/2 teaspoon Herbsaint or Pernod
- 1 lemon twist
Directions
- Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.