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Half Sinner, Half Saint

  • Contributed by Cocktails 2005
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Herbsaint • New Orleans

The restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans–based company Sazerac.

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Recipe: Half Sinner, Half Saint

Ingredients

  1. Crushed ice
  2. 2 ounces sweet vermouth
  3. 2 ounces dry vermouth
  4. 1/2 teaspoon Herbsaint or Pernod
  5. 1 lemon twist
  1. Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.
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