Half Sinner, Half Saint

Herbsaint o New Orleans

The restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans-based company Sazerac.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Crushed ice
  • 2 ounces sweet vermouth
  • 2 ounces dry vermouth
  • 1/2 teaspoon Herbsaint or Pernod
  • 1 lemon twist

How to make this recipe

  1. Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.
Published March 2013

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