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Serves : makes 1 drink

Herbsaint • New Orleans The restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans–based company Sazerac. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.

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