- 1 1/2 ounces genever, preferably Bols
- 3/4 ounce fresh lemon juice
- 2 green cardamom pods
- 1 1/2 ounces Prosecco or other sparkling wine
- 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
- Dash of Angostura bitters
How to make this recipe
- Fill a cocktail shaker with ice. Add the genever, lemon juice, gum syrup and cardamom pods and shake well. Strain into a chilled coupe and stir in the Prosecco and bitters.