Half-Moon Cocktail

Genever is a clear distilled spirit from Holland that's typically made from a mixture of malted grains flavored with juniper (the key flavoring in gin). It's often compared to good single-malt whiskey. Pineapple gum syrup is available at smallhandfoods.com.

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  • Servings: Makes 1 Drink

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  • Ice
  • 1 1/2 ounces genever, preferably Bols
  • 3/4 ounce fresh lemon juice
  • 2 green cardamom pods
  • 1 1/2 ounces Prosecco or other sparkling wine
  • 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the genever, lemon juice, gum syrup and cardamom pods and shake well. Strain into a chilled coupe and stir in the Prosecco and bitters.

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496570 recipes/half-moon-cocktail-cocktails-2011 2013-12-06T23:31:24+00:00 Ryan Fitzgerald mothers-day|new-years-eve|cocktails|1 ryan fitzgerald,gin cocktail,genever,cocktail drink,pineapple syrup,sparkling wine,prosecco recipes,half-moon-cocktail-cocktails-2011 496570

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