Halekulani Melon Daiquiri

Lewers Lounge • Honolulu

This drink is based on a fancy nonalcoholic drink famed mixologist Dale DeGroff concocted at New York City's Rainbow Room. DeGroff uses orange bitters and amber rum to add spice and depth.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1 1/2 ounces amber rum
  • 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
  • 1 ounce Simple Syrup
  • 1 ounce fresh lime juice
  • Dash of Orange Bitters
  • 6 ounces crushed ice
  • 1 mint sprig

How to make this recipe

  1. In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.

Contributed By Photo © Tina Rupp Published July 2007

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