0.0 0

Hakka Dipping Sauces

slideshow Delicious, Quick Side Dishes

  • Servings: 4

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

chili sauce
  • 1 tablespoon hot water
  • 1 tablespoon Chinese chili sauce
  • 1 teaspoon unseasoned Japanese rice vinegar
  • 1/2 teaspoon sugar
garlic sauce
  • 2 tablespoons unseasoned Japanese rice vinegar
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon sugar
ginger sauce
  • 1 tablespoon (packed) minced fresh ginger
  • 2 tablespoons peanut oil
  • 1/4 teaspoon kosher salt

Advertisement

How to make this recipe

  1. make the ginger sauce In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.
  2. In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.
  3. Put the ginger in a small heatproof bowl. Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir. Stir in the salt. Serve warm or at room temperature.
Contributed By Published September 1998

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

499393 2013-12-06 Barbara Tropp asian|chinese|sauces-and-condiments|basic-easy|fast|healthy|vegetarian september-1998,hakka dipping sauces,Barbara Tropp,chili sauce,garlic sauce,ginger sauce recipes,hakka-dipping-sauces 499393
Close