Hakka Dipping Sauces

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

chili sauce
  • 1 tablespoon hot water
  • 1 tablespoon Chinese chili sauce
  • 1 teaspoon unseasoned Japanese rice vinegar
  • 1/2 teaspoon sugar
garlic sauce
  • 2 tablespoons unseasoned Japanese rice vinegar
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon sugar
ginger sauce
  • 1 tablespoon (packed) minced fresh ginger
  • 2 tablespoons peanut oil
  • 1/4 teaspoon kosher salt

How to make this recipe

  1. make the ginger sauce

    In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.

  2. In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.

  3. Put the ginger in a small heatproof bowl. Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir. Stir in the salt. Serve warm or at room temperature.

Contributed By Published September 1998





499393 recipes/hakka-dipping-sauces 2013-12-06T23:31:16+00:00 Barbara Tropp asian|chinese|sauces-and-condiments|basic-easy|fast|healthy|vegetarian september-1998,hakka dipping sauces,Barbara Tropp,chili sauce,garlic sauce,ginger sauce recipes,hakka-dipping-sauces 499393
Close
Advertisement
Advertisement
Advertisement
Advertisement