Hakka Dipping Sauces

  • Servings: 4
KEY: Asian, Chinese, Sauces & Condiments, Basic/Easy, Fast, Healthy, Vegetarian

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Ingredients

chili sauce
  • 1 tablespoon hot water
  • 1 tablespoon Chinese chili sauce
  • 1 teaspoon unseasoned Japanese rice vinegar
  • 1/2 teaspoon sugar
garlic sauce
  • 2 tablespoons unseasoned Japanese rice vinegar
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon sugar
ginger sauce
  • 1 tablespoon (packed) minced fresh ginger
  • 2 tablespoons peanut oil
  • 1/4 teaspoon kosher salt

How to make this recipe

  1. make the ginger sauce In a small bowl, combine the water with the chili sauce, vinegar and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.
  2. In a small bowl, combine the vinegar, garlic and sugar; stir to dissolve the sugar. Let stand for at least 15 minutes and stir before serving.
  3. Put the ginger in a small heatproof bowl. Heat the oil in a small saucepan until it sends up a wisp of smoke, then pour it over the ginger and stir. Stir in the salt. Serve warm or at room temperature.
Contributed By Published September 1998

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