Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2/3 cup

This tangy, fiery condiment can stand in for any hot sauce, but it’s particularly delicious with rich meats like pulled pork. Slideshow: Condiments

How to Make It

Step 1    

Roast the chiles directly over a flame, turning, until lightly charred all over; transfer to a blender. 


Step 2    

In a small saucepan, combine the vinegar with the honey, ginger and a pinch 
of salt and bring to a boil. Pour the vinegar into the blender and let cool completely, then puree until smooth. Transfer the habanero vinegar to a jar and season with salt.


Make Ahead

The habanero vinegar can be refrigerated for up to 2 weeks.

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