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Yield
Serves : MAKES 1 CUP

How to Make It

Step

In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes. Drain the chiles; pat dry. Mince the chiles and transfer to a bowl. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt.

Notes

One Tablespoon Calories 6 kcal, Total Fat 0 gm, Saturated Fat 0 gm.

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