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Habanero and Fruit Salsa

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  1. 1/3 dried ancho chile, seeded
  2. 1/2 dried habanero chile, seeded
  3. 1 cup boiling water
  4. 1/2 cup finely diced mango
  5. 1/2 cup finely diced papaya
  6. 1 tablespoon minced onion
  7. 1 tablespoon finely diced tomato
  8. 1 teaspoon finely chopped cilantro
  9. 1 teaspoon finely chopped mint
  10. 1/2 teaspoon minced garlic
  11. 1 tablespoon sherry vinegar
  12. 1/2 teaspoon fine sea salt
  1. In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes. Drain the chiles; pat dry. Mince the chiles and transfer to a bowl. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt.
Notes One Tablespoon Calories 6 kcal, Total Fat 0 gm, Saturated Fat 0 gm. Serve With Grilled Sea Bass with Lemon-Mint Dressing.
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