Habanero and Fruit Salsa

  • Servings: MAKES 1 CUP

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  • 1/3 dried ancho chile, seeded
  • 1/2 dried habanero chile, seeded
  • 1 cup boiling water
  • 1/2 cup finely diced mango
  • 1/2 cup finely diced papaya
  • 1 tablespoon minced onion
  • 1 tablespoon finely diced tomato
  • 1 teaspoon finely chopped cilantro
  • 1 teaspoon finely chopped mint
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon fine sea salt

How to make this recipe

  1. In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes. Drain the chiles; pat dry. Mince the chiles and transfer to a bowl. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt.


One Tablespoon Calories 6 kcal, Total Fat 0 gm, Saturated Fat 0 gm.

Contributed By Published January 2000

484819 recipes/habanero-and-fruit-salsa 2013-12-06T23:31:15+00:00 Kevin Maguire summer|american|southwestern-tex-mex|dips-and-spreads|sauces-and-condiments|8|basic-easy|fast|healthy|no-cook|vegetarian january-2000,habanero salsa,spicy salsa,chile salsa,fruit salsa,Kevin Maguire recipes,habanero-and-fruit-salsa 484819