Habanero and Fruit Salsa

• Recipe by Kevin Maguire

Ingredients

1. 1/3 dried ancho chile, seeded
2. 1/2 dried habanero chile, seeded
3. 1 cup boiling water
4. 1/2 cup finely diced mango
5. 1/2 cup finely diced papaya
6. 1 tablespoon minced onion
7. 1 tablespoon finely diced tomato
8. 1 teaspoon finely chopped cilantro
9. 1 teaspoon finely chopped mint
10. 1/2 teaspoon minced garlic
11. 1 tablespoon sherry vinegar
12. 1/2 teaspoon fine sea salt

Directions

1. In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes. Drain the chiles; pat dry. Mince the chiles and transfer to a bowl. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt.
2. ONE TABLESPOON Calories 6 kcal, Total Fat 0 gm, Saturated Fat 0 gm