My F&W
quick save (...)

H&F House Pimm's Cup

  • SERVINGS: makes 1 drink

Greg Best calls New Orleans “the American hometown of the Pimm’s Cup.” (The city’s 200-year-old Napoleon House is known for its version of the drink.) Paying homage to this heritage, Best flavors this ginger ale–based riff on the drink with Peychaud’s bitters, another New Orleans signature.

  1. Ice
  2. 2 ounces Pimm’s No. 1
  3. 1 ounce chilled lemonade, preferably homemade
  4. 2 dashes of Peychaud’s bitters
  5. 3 ounces chilled ginger ale
  6. 2 cucumber wheels
  7. 1 large mint sprig, for garnish
  1. Fill a chilled collins glass with ice. Add the Pimm’s, lemonade and bitters; stir well. Stir in the ginger ale. Submerge the cucumber in the drink; garnish with the mint.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.