- 1/4 teaspoon finely grated lemon zest
- 1/4 teaspoon finely grated lime zest
- 2 teaspoons kosher salt
- 1 lemon wedge
- 2 ounces blanco tequila
- 1/2 ounce Cointreau or other triple sec
- 1 ounce guava nectar
- 1/2 ounce fresh lime juice
- 1/4 ounce Simple Syrup
How to make this recipe
Make the Cocktail
Combine the lemon and lime zest with the salt.
Moisten half of the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a martini glass with the lemon wedge and coat lightly with citrus salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the prepared martini glass.