Flatiron Lounge • New York City
At this Art Deco–inspired lounge, mixologist Julie Reiner hosts summertime Sunday-night tiki parties complete with her version of the mai tai.
Plus: Ultimate Cocktail Guide
1 1/2 ounces aged rum
3/4 ounce orange curaçao
3/4 ounce fresh lime juice
3/4 ounce fresh orange juice
3/4 ounce guava nectar or juice
1 1/2 teaspoons orgeat syrup
1 pineapple spear
How to Make It
Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear.
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