My F&W
quick save (...)

Guacamole with Tequila and Lime

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes 2 cups
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Tequila is a strong flavor, so more is not necessarily more in this recipe. You should also use high-quality tequila—something you’d be fine drinking. Mezcal would also work very well, providing an additional smoky note.

  1. 3 ripe Hass avocados
  2. 1/4 cup finely diced white onion
  3. 1 jalapeño pepper, seeded and minced
  4. 1 lime, juiced
  5. 1 tablespoon tequila
  6. Kosher salt
  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, lime juice, tequila, and salt. Serve with tortilla chips and more tequila.
Make Ahead Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.