My F&W
quick save (...)

Guacamole for a Crowd

  • SERVINGS: 40
  • FAST
  1. 18 Hass avocados, peeled and cut into 1-inch dice
  2. 1/4 cup plus 2 tablespoons fresh lime juice
  3. 2 jalapeños, seeded and minced
  4. 2 small tomatoes, seeded and finely chopped
  5. 1 large garlic clove, minced
  6. 1 small red onion, finely chopped
  7. 1/2 cup finely chopped cilantro
  8. 1 teaspoon hot sauce
  9. Kosher salt and freshly ground pepper
  10. Tortilla chips, for serving
  1. In a large bowl, combine the avocados with the lime juice. Gently fold in the jalapeños, tomatoes, garlic, onion, cilantro and hot sauce and season generously with salt and pepper. Serve with tortilla chips.
Make Ahead The guacamole can be refrigerated for up to 6 hours. Serve at room temperature.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.