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Guacamole for a Crowd

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 30 MIN
SERVINGS: 40

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow Party Dips and Spreads

18 Hass avocados, peeled and cut into 1-inch dice
1/4 cup plus 2 tablespoons fresh lime juice
2 jalapeños, seeded and minced
2 small tomatoes, seeded and finely chopped
1 large garlic clove, minced
1 small red onion, finely chopped
1/2 cup finely chopped cilantro
1 teaspoon hot sauce
Kosher salt and freshly ground pepper
Tortilla chips, for serving

In a large bowl, combine the avocados with the lime juice. Gently fold in the jalapeños, tomatoes, garlic, onion, cilantro and hot sauce and season generously with salt and pepper. Serve with tortilla chips.

Make Ahead The guacamole can be refrigerated for up to 6 hours. Serve at room temperature.

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