Guacamole for a Crowd


Slideshow:  Party Dips and Spreads


  • Total Time:
  • Servings: 40

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  • 18 Hass avocados, peeled and cut into 1-inch dice
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 2 jalapeños, seeded and minced
  • 2 small tomatoes, seeded and finely chopped
  • 1 large garlic clove, minced
  • 1 small red onion, finely chopped
  • 1/2 cup finely chopped cilantro
  • 1 teaspoon hot sauce
  • Kosher salt and freshly ground pepper
  • Tortilla chips, for serving

How to make this recipe

  1. In a large bowl, combine the avocados with the lime juice. Gently fold in the jalapeños, tomatoes, garlic, onion, cilantro and hot sauce and season generously with salt and pepper. Serve with tortilla chips.

Make Ahead

The guacamole can be refrigerated for up to 6 hours. Serve at room temperature.

Contributed By Published April 2014

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