Guacamole with Chorizo and Queso Fresco

This hearty guacamole can be served with tortilla chips or warm tortillas.

  • Total Time:
  • Servings: Makes 2 cups

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  • 4 ounces ground beef chorizo
  • 3 ripe Hass avocados
  • 1 jalapeƱo pepper, seeded and diced
  • 1 Fresno chile, seeded and diced
  • 1 serrano pepper, seeded and diced
  • 1/4 cup finely diced white onion
  • 1 lime, juiced
  • Kosher salt
  • 1/4 cup chopped cilantro
  • 4 ounces queso fresco

How to make this recipe

  1. In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat renders and the chorizo is cooked through, about 5 minutes. Discard the fat and drain chorizo on paper towel.

  2. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalape&#241;o, Fresno chile, serrano, lime juice, salt and cilantro. Top with chorizo and <em>queso fresco</em>. Serve with tortilla chips or warm tortillas.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published November 2013

464410 recipes/guacamole-chorizo-and-queso-fresco 2013-12-09T22:56:40+00:00 Emily Farris cocktail-party|game-day|mexican|southwestern-tex-mex|spanish|appetizers-starters|dips-and-spreads|fast|gluten-free|make-ahead|web-exclusive|snack november-2013 recipes,guacamole-chorizo-and-queso-fresco 464410

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