Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 2 cups

This hearty guacamole can be served with tortilla chips or warm tortillas. Slideshow: Perfect Guacamole

How to Make It

Step 1    

In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat renders and the chorizo is cooked through, about 5 minutes. Discard the fat and drain chorizo on paper towel.

Step 2    

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, Fresno chile, serrano, lime juice, salt and cilantro. Top with chorizo and queso fresco. Serve with tortilla chips or warm tortillas.

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