This hearty guacamole can be served with tortilla chips or warm tortillas.
Slideshow: Perfect Guacamole
4 ounces ground beef chorizo
3 ripe Hass avocados
1 jalapeño pepper, seeded and diced
1 Fresno chile, seeded and diced
1 serrano pepper, seeded and diced
1/4 cup finely diced white onion
1 lime, juiced
1/4 cup chopped cilantro
4 ounces queso fresco
How to Make It
In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat renders and the chorizo is cooked through, about 5 minutes. Discard the fat and drain chorizo on paper towel.
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, Fresno chile, serrano, lime juice, salt and cilantro. Top with chorizo and queso fresco. Serve with tortilla chips or warm tortillas.
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