Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2 cups
© Fredrika Stjärne

How to Make It

Step 1    

Preheat a grill pan. In a small bowl, toss the scallions, garlic and jalapeño with the vegetable oil. Grill over moderately high heat, turning occasionally, until charred all over, 5 to 6 minutes. Transfer to a work surface and let cool.

Step 2    

Finely chop the scallions and jalapeño and transfer to a medium bowl. Peel the garlic cloves, mash them to a paste and add them to the bowl. Scoop the avocado flesh into the bowl and coarsely mash with a fork. Fold the cilantro and lime juice into the guacamole, season with salt and pepper and serve.

Make Ahead

Press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.

Notes

Variation: For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeño and stir them in raw.

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