Active Time
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Total Time
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Yield
Serves : Makes about 4 cups

How to Make It

Step 1    

In a medium bowl mix the tomato with the chiles, garlic and cilantro. Stir in the onion.

Step 2    

Peel and seed the avocados and scoop the flesh into a medium bowl. Mash against the side of the bowl, leaving some chunks. Add the tomato mixture and lime juice and season with salt. Let sit for a few minutes, then garnish with radish slices and serve.

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