Gruyère Cheese Puffs
Jane Martin, the chef on the barge Prosperite, makes a rustic, free-form version of gougeres, the rich, crisp pastries typically served in Burgundy with the local Chardonnay. She just spoons the batter onto a baking sheet instead of fussing with a piping bag. Whatever the shape, these puffs are delicious.
Slideshow: Cocktail Party Recipes