Grog

Ingredients

1. Ice
2. 1 1/2 ounces spiced rum, preferably Captain Morgan
3. 3 ounces chilled brewed lemon verbena tea (verveine)
4. 1 tablespoon confectioners' sugar
5. 2 teaspoons fresh orange juice
6. 2 teaspoons fresh lemon juice
7. 2 teaspoons fresh lime juice
8. Dash of lemon bitters
9. 1 lemon wedge, for garnish

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and shake well. Strain into an ice-filled highball glass and garnish with the lemon wedge.