Grog

  • SERVINGS: makes 1 drink

In the 18th century, the British navy gave its men a water-and-rum mixture called grog. Mixologist Todd Thrasher serves his Grog in glass-bottomed mugs because, he says, sailors and pirates drank it that way so they could always watch out for their enemies.

cocktails Glassware Guide

slideshow More Rum Drink Recipes

Ingredients

  1. Ice
  2. 1 1/2 ounces spiced rum, preferably Captain Morgan
  3. 3 ounces chilled brewed lemon verbena tea (verveine)
  4. 1 tablespoon confectioners' sugar
  5. 2 teaspoons fresh orange juice
  6. 2 teaspoons fresh lemon juice
  7. 2 teaspoons fresh lime juice
  8. Dash of lemon bitters
  9. 1 lemon wedge, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and shake well. Strain into an ice-filled highball glass and garnish with the lemon wedge.

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