- SERVINGS: makes 1 drink
- 1 1/2 ounces spiced rum, preferably Captain Morgan
- 3 ounces chilled brewed lemon verbena tea (verveine)
- 1 tablespoon confectioners' sugar
- 2 teaspoons fresh orange juice
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh lime juice
- Dash of lemon bitters
- 1 lemon wedge, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and shake well. Strain into an ice-filled highball glass and garnish with the lemon wedge.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.