Active Time
45 MIN
Total Time
1 HR
Serves : 6
© Con Poulos

How to Make It

Step 1    Make the vegan chorizo oil

In a small saucepan, heat the oil. Add the garlic and cook over moderately low heat, stirring frequently, until light golden, about 5 minutes. Remove the pan from the heat and whisk in all of the remaining ingredients. Scrape the mixture into a heatproof bowl and let cool to room temperature, about 30 minutes. Strain the oil through a cheesecloth-lined sieve, pressing on the solids.

Step 2    Meanwhile, make the grits

In a medium saucepan, combine the milk and cream and bring to a simmer. Whisk in the grits and cook over moderately low heat, whisking occasionally, until tender, smooth and porridge-like, about 25 minutes. Whisk in the goat cheese, yogurt, butter and lemon juice and season with salt.

Step 3    

Spoon the grits into bowls and drizzle with some of the vegan chorizo oil. Garnish with cilantro and serve warm.

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