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Grilled Zucchini with Lemon and Herbs

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 2 medium zucchini (about 1 pound), halved crosswise and cut lengthwise into 1/4-inch-thick slices
  2. 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. 1 1/2 teaspoons fresh lemon juice
  5. 1 teaspoon snipped chives
  6. 1/4 teaspoon thyme leaves, coarsely chopped
  1. Heat a grill pan. In a medium bowl, toss the zucchini with 2 teaspoons of the olive oil and season with salt and pepper. Grill the zucchini over moderately high heat until grill marks form, about 2 minutes. Turn the zucchini and grill until tender, about 2 minutes. Transfer the zucchini to a plate.
  2. In a small bowl, mix the remaining 1 tablespoon of olive oil with the lemon juice and season with salt and pepper. Spoon the dressing over the zucchini, sprinkle with the chives and thyme and serve.
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