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Grilled Zucchini with Lemon and Herbs

Plus: F&W's Vegetables Cooking Guide

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  • Total Time:
  • Servings: 4

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  • 2 medium zucchini (about 1 pound), halved crosswise and cut lengthwise into 1/4-inch-thick slices
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon snipped chives
  • 1/4 teaspoon thyme leaves, coarsely chopped


  1. Heat a grill pan. In a medium bowl, toss the zucchini with 2 teaspoons of the olive oil and season with salt and pepper. Grill the zucchini over moderately high heat until grill marks form, about 2 minutes. Turn the zucchini and grill until tender, about 2 minutes. Transfer the zucchini to a plate.
  2. In a small bowl, mix the remaining 1 tablespoon of olive oil with the lemon juice and season with salt and pepper. Spoon the dressing over the zucchini, sprinkle with the chives and thyme and serve.
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