Grilled Zucchini with Lemon and Herbs

  • Total Time:
  • Servings: 4

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  • 2 medium zucchini (about 1 pound), halved crosswise and cut lengthwise into 1/4-inch-thick slices
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon snipped chives
  • 1/4 teaspoon thyme leaves, coarsely chopped

How to make this recipe

  1. Heat a grill pan. In a medium bowl, toss the zucchini with 2 teaspoons of the olive oil and season with salt and pepper. Grill the zucchini over moderately high heat until grill marks form, about 2 minutes. Turn the zucchini and grill until tender, about 2 minutes. Transfer the zucchini to a plate.

  2. In a small bowl, mix the remaining 1 tablespoon of olive oil with the lemon juice and season with salt and pepper. Spoon the dressing over the zucchini, sprinkle with the chives and thyme and serve.

Contributed By Published June 2013

484717 recipes/grilled-zucchini-with-lemon-and-herbs 2013-12-06T23:31:08+00:00 Melissa Rubel Jacobson summer|grilling-barbecuing|barbecue-cookout|side-dishes|4|fast|healthy|vegetarian|web-exclusive|weeknight-dinner june-2013,melissa rubel jacobson,grilled zucchini,summer side,grilled squash recipes,grilled-zucchini-with-lemon-and-herbs 484717

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