Grilled Zucchini with Anchovy Butter

  • Total Time:
  • Servings: 6

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  • 2 anchovies, mashed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon chopped thyme
  • Salt and freshly ground pepper
  • 1 1/2 pounds small zucchini or yellow squash, sliced on the diagonal 1/3 inch thick
  • 1 tablespoon extra-virgin olive oil

How to make this recipe

  1. In a small bowl, mash the anchovies with the butter and thyme and season with salt and pepper.

  2. Light a grill or preheat a grill pan. Brush the zucchini with the olive oil, season with salt and pepper and grill over high heat, turning once, until lightly charred and crisp-tender, about 5 minutes. Arrange the zucchini on a platter and top with the anchovy butter.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 4 days.

Contributed By Published September 2013

459037 recipes/grilled-zucchini-with-anchovy-butter 2013-12-06T23:31:04+00:00 Grace Parisi summer|grilling-barbecuing|barbecue-cookout|side-dishes|6|fast|healthy|web-exclusive september-2013,grace parisi,grilled zucchini,grilled squash,fast side,summer side,anchovy butter recipes,grilled-zucchini-with-anchovy-butter 459037

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