Grilled Zahtar Bread with Tomatoes
- SERVINGS: 4
Zahtar is a Middle Eastern spice mixture that includes summer savory, thyme, sesame seeds and a pinch of ground sumac.
- 4 large slices coarse peasant bread
- Extra-virgin olive oil
- 4 teaspoons zahtar (see Note)
- Salt and freshly ground black pepper
- Crushed red pepper
- Diced beefsteak tomatoes
- Light a grill. Generously brush the bread with olive oil and sprinkle each slice with 1 teaspoon of the zahtar. Season with salt, black pepper and crushed red pepper. Grill the bread over a medium-hot fire, turning once, until nicely browned and crisp, 1 to 2 minutes per side. Top with diced tomatoes and serve.
These savory toasts need nothing more complicated than a glass of crisp white wine. Select a Washington State Chardonnay.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.