Grilled Wild Striped Bass

Wild striped bass make their home in the waters around Long Island.

Plus: More Seafood Recipes and Tips

  • Servings: 20

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  • 1 cup olive oil
  • 1/2 cup Home Spice Mix
  • 1/4 cup shredded fresh mint leaves
  • Salt and freshly ground pepper
  • About 7 pounds wild striped bass fillets, sliced crosswise on the diagonal into twenty 6-ounce pieces (with skin)

How to make this recipe

  1. In a medium bowl, combine the olive oil, Home Spice Mix and mint leaves.

  2. Light a charcoal grill. Season the fish with salt and pepper. Brush each fillet with the spiced oil, coating it well with the spices. Grill the fish over a medium-hot fire, skin side down, until deep brown and crusty, about 5 minutes. Turn the fillets and grill for about 4 minutes longer or until just cooked through. Serve hot off the grill.

Contributed By Published June 1997

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