My F&W
quick save (...)

Grilled Wild Striped Bass

  • SERVINGS: 20
  • FAST

Wild striped bass make their home in the waters around Long Island.

Plus: More Seafood Recipes and Tips

  1. 1 cup olive oil
  2. 1/2 cup Home Spice Mix
  3. 1/4 cup shredded fresh mint leaves
  4. Salt and freshly ground pepper
  5. About 7 pounds wild striped bass fillets, sliced crosswise on the diagonal into twenty 6-ounce pieces (with skin)
  1. In a medium bowl, combine the olive oil, Home Spice Mix and mint leaves.
  2. Light a charcoal grill. Season the fish with salt and pepper. Brush each fillet with the spiced oil, coating it well with the spices. Grill the fish over a medium-hot fire, skin side down, until deep brown and crusty, about 5 minutes. Turn the fillets and grill for about 4 minutes longer or until just cooked through. Serve hot off the grill.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.