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Grilled-Vegetable Flatbreads

  • Total Time:
  • Servings: 8

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KEY: Summer, Grilling/Barbecuing, Appetizers/starters, Breads, Rolls & Muffins, Vegetarian

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Ingredients

  • Vegetables with Walnut Dressing
  • 8 pocketless pitas
  • 2 ounces fresh pecorino cheese, shaved (1 cup)

How to make this recipe

  1. Light a grill. Cut the grilled vegetables into bite-size pieces and scatter over the pitas. Carefully transfer the flatbreads to the grill and cook over moderate heat just until warmed through, about 5 minutes. Transfer the flatbreads to a platter and drizzle the walnut dressing over the vegetables. Scatter the pecorino over the flatbreads and serve.
Contributed By Published June 2010

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