Grilled Turnips with Garlic

Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their sweetness.

 

Slideshow:  More Grilled Vegetables

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 1 pound turnips, sliced 1/4 inch thick
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons finely chopped Italian parsley
  • Grated zest of 1 lemon

How to make this recipe

  1. Light a grill. Brush the turnips on both sides with 1 tablespoon of olive oil; season with salt and pepper. Grill the turnips over moderately high heat until tender, 2 minutes per side. Transfer to a platter.
  2. In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling. Reduce the heat to low and cook until the garlic is golden, 2 minutes. Off the heat, stir in the parsley and 1/2 teaspoon of pepper. Spoon the oil over the turnips and top with the lemon zest.
Contributed By Published July 2011





484654 recipes/grilled-turnips-with-garlic 2013-12-06 Michael Schwartz summer|winter|grilling-barbecuing|barbecue-cookout|christmas|thanksgiving|side-dishes|4|fast|healthy|staff-favorite|vegetarian|weeknight-dinner july-2011,michael schwartz,michael's genuine,grilled turnips,winter vegetables,grilled vegetables,simple grilling,garlic oil,vegan grilling recipes,grilled-turnips-with-garlic 484654
Close