Grilled Turnips with Garlic

Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their sweetness.


Slideshow:  More Grilled Vegetables


  • Total Time:
  • Servings: 4

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  • 1 pound turnips, sliced 1/4 inch thick
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons finely chopped Italian parsley
  • Grated zest of 1 lemon

How to make this recipe

  1. Light a grill. Brush the turnips on both sides with 1 tablespoon of olive oil; season with salt and pepper. Grill the turnips over moderately high heat until tender, 2 minutes per side. Transfer to a platter.

  2. In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling. Reduce the heat to low and cook until the garlic is golden, 2 minutes. Off the heat, stir in the parsley and 1/2 teaspoon of pepper. Spoon the oil over the turnips and top with the lemon zest.

Contributed By Published July 2011

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