Grilled Trout with Savory Marinade

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Ingredients

1. 4 teaspoons lemon juice
2. 2 1/2 teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory
3. 3/4 teaspoon salt
4. 1/4 teaspoon fresh-ground black pepper
5. 1/3 cup olive oil
6. 8 trout fillets (about 2 pounds in all)
7. Lemon wedges, for serving

1. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.
2. Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.
3. Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.