Grilled Trout with Grilled Romaine Salad
Paul Virant created this dish on the fly while he was visiting his brother Tom in Washington, DC, one Memorial Day. "I wanted to do the entire dish on the grill, so I didn't have to go inside," he says. The lemony vinaigrette is delicious on both the crispy trout and the smoky charred lettuce, so he liberally dresses both, before and after grilling.
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