My F&W
quick save (...)
Grilled-Trout Spread
© Con Poulos

Grilled-Trout Spread

  • TOTAL TIME: 35 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. Grilled Trout with Lemon-Caper Mayonnaise
  2. 3/4 cup coarsely chopped green olives, preferably picholine
  3. 1/2 cup very finely diced red onion
  4. Salt and freshly ground pepper
  5. Endives, radishes, cucumbers and cauliflower florets, for serving
  1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.
Make Ahead The spread can be refrigerated for up to 3 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.