© Con Poulos
Active Time
N/A
Total Time
35 MIN
Yield
Serves : 8

How to Make It

Step

Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.

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