Active Time
N/A
Total Time
N/A
Yield
Serves : 4

Trout and summer savory form an ideal marriage. Both are mild-mannered, so they blend beautifully, neither upstaging the other. Serve the dish with equally mellow vegetables, such as buttered green beans and grilled or roasted potatoes. Slideshow: More Amazing Seafood Recipes

How to Make It

Step 1    

Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.

Step 2    

Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.

Step 3    

Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.

You May Like