© Helene Dujardin
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 8

How to Make It

Step

Spread the toast slices with the lemon-caper mayonnaise. Halve the grilled trout and top 8 slices of toast with a trout fillet, bacon, tomato and arugula. Close the BLT sandwiches and serve.

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