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Grilled-Trout BLT

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slideshow  Fast Fish Recipes

 

  • Total Time:
  • Servings: 8

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Ingredients

  • 16 slices of whole-grain toast
  • Grilled Trout with Lemon-Caper Mayonnaise
  • 16 slices of crisp bacon
  • 2 tomatoes, thinly sliced
  • Arugula leaves

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How to make this recipe

  1. Spread the toast slices with the lemon-caper mayonnaise. Halve the grilled trout and top 8 slices of toast with a trout fillet, bacon, tomato and arugula. Close the BLT sandwiches and serve.
Contributed By Photo © Helene Dujardin Published June 2010

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