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Grilled T-Bone Tostadas with Spicy Radish Salad
© Con Poulos

Grilled T-Bone Tostadas with Spicy Radish Salad

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  1. 8 radishes, very thinly sliced
  2. 1 jalapeño, very thinly sliced
  3. 1/2 small red onion, thinly sliced
  4. 2 tablespoons extra-virgin olive oil
  5. 1 tablespoon fresh lime juice
  6. Kosher salt and freshly ground pepper
  7. Fried Tostada Shells or 8 store-bought tostadas
  8. 1/2 cup sour cream
  9. 5 cups finely shredded iceberg lettuce
  10. Spice-Rubbed T-Bone Steaks, thinly sliced
  11. 1/4 cup cilantro leaves
  12. Lime wedges, for serving
  1. In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.
  2. Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.
Notes Variation Make mini versions of this tostada using tortilla chips, or skip the tostada and roll the steak and salad in soft corn or flour tortillas.