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Grilled T-Bone Tostadas with Spicy Radish Salad

© Con Poulos

Grilled T-Bone Tostadas with Spicy Radish Salad

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 35 MIN
SERVINGS: 8

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8 radishes, very thinly sliced
1 jalapeño, very thinly sliced
1/2 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
Kosher salt and freshly ground pepper
Fried Tostada Shells or 8 store-bought tostadas
1/2 cup sour cream
5 cups finely shredded iceberg lettuce
Spice-Rubbed T-Bone Steaks, thinly sliced
1/4 cup cilantro leaves
Lime wedges, for serving

In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.
Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.

Notes Variation Make mini versions of this tostada using tortilla chips, or skip the tostada and roll the steak and salad in soft corn or flour tortillas.

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