Grilled Sweet Potato Wedges

A hinged grilling basket makes cooking the potato wedges easier.

Slideshow: Delicious, Quick Side Dishes

  • Servings: 4

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  • 2 pounds medium sweet potatoes, cut lengthwise into 6 wedges each
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Large pinch of cayenne pepper

How to make this recipe

  1. Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, black pepper and cayenne. Grill over moderate heat for about 15 minutes, turning, until tender and lightly charred. Serve warm.

Contributed By Published June 1996

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